Aloo Baingan (Potato and Eggplant)

Aloo Baingan (Potato and Eggplant)

Fixings:

1 medium purple eggplant (baingan), un-stripped, cut into 1/2″ blocks

2 medium chestnut potatoes (aloo), stripped and cut into 1/2″ blocks

4 medium tomatoes (tamatar) cut into 1/2″ blocks

2 tablespoons slashed cilantro (hara dhania)

1 tablespoon oil

Touch of asafetida (hing)

1 teaspoon cumin seed

1 slashed green stew conform to taste

1 teaspoon ginger glue (adrek)

1 tablespoon coriander powder (dhania powder)

1/2 teaspoon turmeric (haldi)

1/2 teaspoon paprika (dagi mirch)

1 teaspoon salt, change in accordance with taste

2 tablespoons water

Oil to broil

Strategy

Heat the oil in a skillet over medium high hotness.

Skillet ought to have no less than 1 1/2 inch of oil. To check assuming the oil is prepared, put one piece of potato in the oil. The potato ought to sizzle immediately. In the event that vegetables are seared in low hotness they will be slick.

Fry the potatoes till they are cooked through, turn the potatoes multiple times while singing. Take out potatoes with an opened spoon (this permits abundance oil to trickle once again into the griddle) and put on a paper towel.

Test the oil again with a piece of eggplant. Fry the eggplant pieces same way.

In a little bowl, blend the destroyed ginger, green pepper, coriander powder, paprika, turmeric, and 2 tablespoons of water to make a glue.

Heat the 1-tablespoon of oil in a dish. Test the hotness by adding one cumin seed to the oil; assuming seed breaks immediately oil is prepared.

Add cumin seeds and asafetida after seeds break add the flavor blend and sautéed food briefly until you see the oil begin to isolate from the zest combination.

Add cleaved tomatoes pan sear briefly.

Add seared potatoes and eggplant blend it delicately, let it stew for three to four moment on medium low hotness.

Subji ought to be not extremely dry if necessary add three to four spoons of water.

Switch off the hotness and add hacked cilantro blend it well.

Left over makes incredible sandwiches.

Appreciate!

Aloo Baingan (Potato and Eggplant) VIDEO