Besan Puda (Gram Flour Dosa)
Fixings:
1 cup besan (gram flour) (accessible in Indian supermarkets)
1/4 cup rice flour (discretionary)
1 teaspoon salt
3/4 cup water
1/2 teaspoon cumin seeds (jeera)
1 teaspoon cleaved green chilies
1 cup destroyed zucchini (Italian squash)
1 tablespoon cleaved cilantro (green coriander)
Around 6 tablespoons of oil to cook
Strategy
Shred the zucchini with the skin and keep to the side.
Combine every one of the dry fixings as one: besan, rice flour, cumin seeds, and salt. Add the water gradually to make a smooth hitter, the
consistency of flapjack player or Dosa hitter. Add the green chilies, cilantro, and zucchini. Blend well.
Utilize a non-stick skillet and put on medium-high hotness. Test by sprinkling a couple of drops of water on it. Water ought to sizzle immediately.
Pour around 1/2 cup of the hitter into the skillet and spread equitably with a back of spoon. Beginning from the middle, winding the player outward equally to frame a circle around 7″ in distance across.
At the point when hitter begins to dry, tenderly spread one teaspoon of oil over it. Stand by around 30 seconds; flip the puda utilizing a level spatula.
Press the puda daintily all around with the spatula to make the puda cook equally. Turn the puda three to four time, until fresh and brown on the two sides.
Rehash for the leftover pudas.
Tips:
Spread the hitter rapidly, or it will start to dry and will be challenging to spread. Attempt this !
Besan Puda (Gram Flour Dosa) VIDEO
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