Palak Paneer- Spinach With Indian Cottage Cheese

Palak Paneer- Spinach With Indian Cottage Cheese

Fixings

350 grams spinach

1 medium tomato

5 enormous garlic cloves, partitioned, 3 entire and 2 finely cleaved

1 inch ginger

1 green bean stew, or more to taste

1 tablespoon oil, 15 ml, I utilized avocado oil

1 enormous onion, finely cleaved

1/2 cup water, or depending on the situation

3/4-1 teaspoon garam masala

1/4 teaspoon turmeric powder

1/4 teaspoon red bean stew powder, or to taste

salt, to taste

2-3 tablespoons weighty cream, or conform to taste

225 grams paneer, cut into shapes

1/2 tablespoon kasuri methi, squashed, dried fenugreek leaves

lemon juice, to taste

Guidelines

To a pot of bubbling water, add minimal salt and afterward spinach passes on to it. Whiten the spinach leaves for 2 to 3 minutes until withered.

Take them out and place them in super cold water. This helps the leaves in holding their green tone.

To a blender, add the whitened spinach alongside tomato, 3 cloves of garlic, ginger and green stew. Puree to a smooth glue and put away.

Heat a container on medium hotness. Once hot, add the oil and afterward add the excess 2 cloves of slashed garlic. Sauté for few moments until it begins evolving shading.

Then, at that point, add the slashed onions. Cook the onion for 2 to 3 minutes until delicate and clear.

Include the pre-arranged spinach puree and blend. Additionally add around 1/2 cup water at the point.

Cover the dish and let it cook for 10 minutes on medium hotness. The spinach will bubble a ton. Mix at normal stretches to try not to stick at the base.

When the spinach is cooked, add the garam masala, turmeric powder, red bean stew powder and salt. Blend and cook for 1 moment.

You may likewise add ½ teaspoon of sugar now in the event that you like.

Then add the weighty cream and blend.

Mix in the paneer and blend. Allow the curry to stew for 3 to 4 minutes. Switch off the fire, add lemon juice and kasuri methi and blend.

Serve palak paneer hot with naan or roti or rice. appreciate it!

Palak Paneer- Spinach With Indian Cottage Cheese VIDEO